Description
- Combines a controlled temperature incubator with an orbital shaking mechanism in a benchtop design
- Shaker Plate: 17.5″ x 17.5″
- Temperature: Ambient to 65°C
- Speed: 40-400 orbits/min
- Timer: 0-60 minutes or continuous
- Weight: 120 lbs
- Shaker Motion: 3/4″ circular motion
- Shaking Speed: 40-400 RPM
- Temperature Control: +-0.2C (at 37C in flask)
- Temperature Uniformity: +-0.6C (at 37C in flask)
- Timer: 1-60 minutes or continuous
- Chamber Dimensions: 21″W x 20.75″D x 13.75″H
- Overall Dimensions: 22 3/16″W x 29.75″D x 22 5/8″H
- Power: 120V 50/60Hz 600W
- Lab-Line’s Model 3527, benchtop Environ-Shaker combines a controlled temperature incubator with an orbital shaking mechanism in a benchtop design. Temperature can be controlled from slightly above ambient to 65°C. A constant speed blower circulates air evenly throughout the chamber, eliminating uneven heating. A solid state speed controller allows for variable speeds between 40 and 400 orbits per minute. An electronic tachometer displays the shaker speed. A triple eccentric shaker mechanism, powered by a 1/15 HP motor, imparts a ¾” circular motion to the shaker platform. The drive rotates on nine permanently lubricated ball bearings. The entire drive is isolated from the shaker chamber, thus preventing damage to the mechanism should glassware accidentally break in the chamber. A timer allows for continuous operation or timed shaking up to 60 minutes. An acrylic cover allows for undisturbed viewing of the entire shaking chamber.
